Ingredients: Yellow Split Peas.
Allergens: None.
Split Yellow Peas add body and depth to soups, stews, dhals and dips
Grown organically in the UK by Hodmedods
No overnight soaking required, just cover with water, bring to the boil and simmer for 30-45 mins.
| Typical values | Per 100g |
| Energy | 1082kJ (260kcal) |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 19.8g |
| of which sugars | 2.4g |
| Fibre | 42g |
| Protein | 20.8g |
| Salt | 0g |