Ingredients: Durum wheat semolina
Contains: Gluten & Wheat
How to prepare:
100g pasta per 500ml water. Boil the water then add the pasta and cook for 6-8 minutes.
Nutritional values (per 100 gram) (from supplier) Energy 1465 KJ 350 Kcal Protein (g) 10.5 Fat (g) 1.2 Saturated: 0.2 Mono-unsaturated: 0.10 Poly-unsaturated: 0.28 Carbohydrates (g) 75 Sugars: 6.7 Dietary fibre (g) 2.6 Moisture (g) < 12,5 Sodium 2.0 mg