
How to prepare:
100g pasta per 500ml water. Boil the water then add the pasta and cook for 8-10 minutes.
Ingredients: Durum Wheat Semolina.
Allergens: Gluten.
Origin: Italy.
How to prepare:
100g pasta per 500ml water. Boil the water then add the pasta and cook for 8-10 minutes.
Ingredients: Durum Wheat Semolina.
Allergens: Gluten.
Origin: Italy.