Experience beautifully crafted British conservas with Sea Sisters Rainbow Trout Smoked Over Oak. Sustainably farmed British rainbow trout is gently oak-smoked using traditional methods before being hand-packed in premium extra virgin olive oil for a rich, delicate flavour and silky texture.
Produced in small batches in Dorset, this award-winning tinned trout offers a refined balance of natural smokiness and clean, flaky fish, making it perfect for breakfast dishes, elegant lunches or simple grazing boards. Enjoy with scrambled eggs, toasted sourdough, cream cheese and pickles, or flaked through warm salads and pasta dishes.
Key Features
- Sustainably sourced British rainbow trout
- Gently smoked over oak for rich flavour
- Handcrafted in small batches in Dorset
- High in protein and omega-3
- Gluten free and dairy free
- Premium British conservas
Ingredients
Smoked rainbow trout (Fish) (68%), extra virgin olive oil (32%), salt.
Allergens: Contains fish. May contain molluscs and milk.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 897kJ / 215kcal |
| Fat | 12.6g |
| of which saturates | 2.0g |
| Carbohydrate | 0g |
| of which sugars | 0.5g |
| Protein | 25.3g |
| Salt | 1.3g |
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 2 days.