Ingredients: Dark Red Kidney Beans.
How to prepare:
Soak overnight. Rinse. Cover with water and bring to the boil. Skim off the foam. Add a bay leaf and simmer, slightly covered, for 90 minutes.
Origin: USA and Canada
Per 100g Energy kJ / kcal 1133/266 Fat (g) 1.4 Of which saturates (g) 0.2 Carbohydrates (g) 44.1 Of which sugars (g) 1.2 Dietary fibre (g) 15.7 Protein (g) 22.1 Salt (g) 0.045
Potential Allergen Cross Contamination levels
Coeliacs: Risk of cross contamination due to presence in raw material, controlled at <20ppm
Soya: Risk of cross contamination due to presence in raw material, controlled at <0.05%