Organic polenta—creamy, rustic, endlessly versatile
To Prepare: Bring 4 cups water to boil, whisk in 1 cup polenta, simmer 30 minutes, stir often, serve creamy or set
Ingredients: Polenta milled from French Maize.
Origin: France.
Typical Nutritional Values (per 100g): Energy, kcals 357 Energy, kj 1512 Protein 7.1g Fat 0.7g Of which saturates 0.3g Carbohydrate Of which sugars Sodium Fibre (AOAC) 78g 0.4g 3.6mg 4.9g