Locally baked in Leith by Company Bakery
30% wholegrain Mungoswells flour milled in-house at the bakery, 70% white flour.
Eat it fresh for three days then toast
Locally baked in Leith by Company Bakery
30% wholegrain Mungoswells flour milled in-house at the bakery, 70% white flour.
Eat it fresh for three days then toast