Dark Chocolate Ginger (per 100g)

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Crystallised Ginger ( 35% ) coated with (65%) Dark chocolate

Crystallised Ginger (35%), Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey (from Milk), Vegetable oil (Palm MB)*, Emulsifier: (Sunflower Lecithin) E322, Glazing agents: Gum Arabic , Shellac E904, Preservative: E330 (Citric Acid). Contains: Vegetable fats in addition to Cocoa Butter. Cocoa solids 35% min

*RSPO Approved Palm Oil

For allergens see ingredients in BOLD