Organic dark chocolate with handcrafted shortbread inclusion and topped with artisan caramel.
Creating award winning organic craft chocolate using cacao from the Peruvian jungle. On a mission is to protect biodiversity, making a positive impact on people and the planet.
Cocoa Content 70%
Ingredients: cocoa mass*, sugar*, cocoa butter*, gluten-free flour: rice*, potato*, maize*, buckwheat*, BUTTER*, MILK POWDER*
*Certified organic ingredient | Weight 100g
Made in a factory that handles nuts
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging
Typical values per 100g: energy 1993 kcal 473 fat 31.5 -of which saturates 18.6 Carbohydrates 55.7 -of which sugar 34.2 Protein 7.1 salt 0.00