Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.
Creating award winning organic craft chocolate using cacao from the Peruvian jungle. On a mission is to protect biodiversity, making a positive impact on people and the planet.
Cocoa Content 70%
Ingredients: cocoa mass*, cane sugar*, HAZELNUTS* (25%), cocoa butter*, coffee* (2%), cacao nibs*
*Certified organic ingredient | Weight 100g
Made in a factory that handles dairy
We do not use any Gluten, Soy or Palm Oil in our factory
Plastic free packaging
Typical values per 100g: energy 2236 kcal 509 fat 39.3 -of which saturates 16.7 Carbohydrates 44.7 -of which sugar 29.9 Protein 8.6 salt 0.00