Whole dried organic peas of the variety Cicer Arietinum.
How to prepare:
Remove any debris or peas that are floating. Rinse. Cover with water and boil for 1 hour.
Per 100g: Energy, kcal 336 Energy, kj 1418 Protein 21.4g Fat 5.4g Of which saturates 0.6 g Carbohydrate 45.2g