Silky, rich, and royally delicious – they're the ultimate in legume luxury. These Spanish-grown giants are slow-cooked to creamy perfection and jarred simply in water and a pinch of salt, letting their naturally buttery flavour take centre stage.
Perfect for tossing into salads, blending into dips, or simmering in stews, these versatile beans elevate any dish with their velvety texture and subtle nuttiness. Whether you're cooking from scratch or just adding a nutritious boost to your lunch, these are the beans to beat.
Why you’ll love them:
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Creamy, melt-in-your-mouth texture
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Just three ingredients: beans, water, and salt
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High in plant-based protein and fibre
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Sustainably sourced and ready to eat
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Generous 700g jar – great for multiple meals
Ingredients: Butter beans, water, salt.