Since 1890, Loma Linda has been a leader in sustainable foods. Made with plant-based protein TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein.
Ingredients
Textured soy protein, spring water, vegan fish flavour ( yeast extract, maltodextrin, flavourings, thickener ( gum arabic) , sunflower oil, coconut oil) , sea salt, seaweed, potassium chloride.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 293 kJ
....energy kCal................. 70 kCal
....protein.......................... 12.30g
....carbohydrates............ 3.50g
........of which sugars..... 0.00g
....fat................................... 0.00g
........of which saturates. 0.00g
....fibre............................... 3.50g
....sodium.......................... 0.320g
....salt................................. 0.8g
Allergen Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Gluten, Wheat, Eggs, Peanuts, Milk, Lactose, Nuts, Celery, Mustard, Sesame, Sulphur dioxide