Nutty, slightly earthy, and packed with plant-based protein, our Organic Red Quinoa is a versatile grain alternative perfect for salads, bowls, and warm side dishes. Naturally gluten-free and rich in fibre.
How to Prepare:
Rinse thoroughly before cooking. Add 1 cup quinoa to 2 cups water or stock, bring to a boil, then simmer for 15–20 minutes until grains are tender and water is absorbed. Fluff with a fork before serving.
Ingredients: Organic Quinoa.
May Contain: Gluten.
Origin: Peru.
Nutritional Information (per 100g):
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Energy: 368 kcal
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Fat: 6 g
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of which saturates: 0.7 g
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Carbohydrates: 64 g
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of which sugars: 0 g
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Fibre: 7 g
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Protein: 14 g
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Salt: 0 g