Indulgent, comforting and completely plant-based, our Cookie Dough Cashew Butter tastes just like cookie dough, but it’s made with only four simple, natural ingredients.
We blend roasted cashews with a touch of maple syrup, warm cinnamon and pink Himalayan salt to create a smooth, spoonable nut butter that’s both sweet and salty, soft-set and perfectly moreish. No refined sugar, no dairy, no palm oil, just creamy, dreamy goodness in every jar.
Awarded a Great Taste star in 2021, judges praised its balanced flavour and texture that melts in the mouth. Enjoy it straight from the jar, spread on toast or rice cakes, or use as a binder for oat bites and sweet snacks.
Why it’s good for you: Rich in healthy monounsaturated fats and a natural source of magnesium and zinc, supporting energy, brain function and mood. Cashews also contain plant-based protein to keep you fuller for longer.
Pair it with: Banana, Cashew & Coconut Granola - the soft vanilla-cinnamon flavour of Cookie Dough Cashew complements the coconut and banana beautifully! Ideal spooned on top or used to bind homemade granola bites.
Why you'll love it:
- Tastes like cookie dough! Made with only 4 real ingredients
- Cashews, cinnamon, maple syrup & Himalayan salt
- Silky-smooth, soft-set texture
- Great Taste Award winner 2021
- Vegan, palm oil free and gluten free
- Handmade in Scotland in small batches
- 180g Glass Jar
- Delivered UK-wide, straight to your door
Ingredients: Cashews, Cinnamon, Maple Syrup, pink Himalayan salt