– Organic & Natural
– Vegan & Vegetarian
– Dairy Free
– Gluten Free
– Produced in Italy
– BPA Free Packaging
Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu.
Storage: Once opened keep refrigerated and consume within 4 days
Ingredients: Sunflower Oil, Basil (31%), Potatoes, Tofu, Cashew Nuts, Pine Nuts, Salt*, Lactic Acid*, Yeast Extract, Ascorbic Acid*, * = Permitted non-organic ingredient
For allergens see ingredients in bold
| Typical values | Per 100g | Per 60g serving | RI |
|---|---|---|---|
| Energy | 1640kJ 984kcal | 398kJ 238.8kcal | 12% |
| Fat | 39 g | 023.4 g | 33% |
| of which saturates | 4.7 g | 2.82 g | 14% |
| Carbohydrate | 5.6 g | 3.36 g | 1% |
| of which sugars | 0.7 g | 0.42 g | 0% |
| Fibre | 1.2 g | 0.72 g | 3% |
| Protein | 4.5 g | 2.7 g | 5% |
| Salt | 1.9 g | 1.14 g | 19% |