Crafted from finely ground organic almonds, this naturally gluten-free flour is a nutritious, protein-rich alternative to wheat flour. Perfect for baking, pancakes, energy bars, or keto-friendly recipes, it delivers a subtly sweet, nutty flavour with a light texture.
Ingredients: Organic Almonds
Origin: Turkey
Nutritional (per 100 g, approx.)
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Energy: 579 kcal
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Protein: 21 g
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Fat: 50 g (of which saturates 4 g)
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Carbohydrates: 20 g (sugars 4 g)
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Fibre: 10 g
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Vitamin E: ~25 mg (over 100% daily need)
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Magnesium: ~270 mg
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Calcium: ~260 mg