Locally produced pastry dough is made over 18 hours, slowly layering in butter, resulting delicious light and flaky texture - with an unmistakable buttery taste…this one is filled with fresh apples.
Locally produced pastry dough is made over 18 hours, slowly layering in butter, resulting delicious light and flaky texture - with an unmistakable buttery taste…this one is filled with fresh apples.