Produced in Edinbugh and utterly delicious,.
Vegan pate made with mushroom, brown lentils, walnuts and herbs, topped with a dairy-free butter.
Comes in a lovely Kilner Jar that can be returned (cleaned) to the shop and we will refund the deposit of £2.
We recommend that you spread on hot toast or freshly baked bread!
Ingredients: For allergens see ingredients in bold
Mushrooms, brown lentils, walnuts, shallots, rosemary, thyme, sage, cooking brandy, GF soy sauce, beetroot, dairy-free butter (shea butter, rapeseed oil, coconut oil), olive oil, garlic, salt, pepper.