Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita organic Kalamon olives are hand harvested to avoid damage to their delicate skins.
Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread.
Ingredients: Organic kalamon olives, water, sea salt, organic wine vinegar,
acidity regulator: lactic acid.
Warning: Contains olive stones
|Average Values per 100g|
|of which: Saturates||4.2g|
|of which: Mono-unsaturates||21.7g|
|of which: Polyunsaturates||2.3g|
|of which: sugars||1.2g|