A Tibetan steamed dumpling filled with veggies.
Handmade by our friends at the Himalaya Cafe and frozen and sold per each.
Self raising flour, water, spring onion, garlic, carrot, kale, cabbage, soya sauce.
For allergens see ingredients in bold
How to Cook
Cook from frozen
Steam for 15-20 mins in a steamer
Add a little oil to the steamer to prevent them from sticking