UK grown and milled, Malted Wheat Flakes add a delicious nutty, sweet flavour to recipes, especially bread.
Used in bread, malted wheat flakes add a rusticity to a loaf and an extra malty flavour. Full of insoluble fibre, they are a nutritious grain that adds texture and flavour.
Malted Wheat flakes can be used to add texture and flavour to breads, porridge and other baked goods.
In breads, use around 150g per 1kg flour. Add in your muesli for extra taste and crunch or even sprinkle on top of salads.
Ingredients - Malted Wheat Flakes
Energy, kcals 342 Energy, kj 1452 Protein 10.6g Fat 1.7g Of which saturates 0.39g Carbohydrate 80.9g Of which sugars 8.6g Fibre 9.8g
ALLERGEN: CEREALS CONTAINING GLUTEN