Formed fish-style goujons made from rehydrated textured soya and wheat protein, all coated in a subtle lemon and parsley crispy crumb. Suitable for vegetarians and vegans.
Ingredients:
Filling (66%) [rehydrated textured soya and wheat protein (66%) (water, soya protein, wheat gluten, salt, soya bean oil, flavouring), water, potato flake, rapeseed oil, soya protein concentrate, chickpea flour, lemon juice, flavouring, stabiliser: methyl cellulose; salt], breadcrumb coating (24%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat gluten, salt, yeast, cornflour, sunflower oil, parsley, lemon oil, raising agents: sodium phosphates, sodium bicarbonate; wheat starch], rapeseed oil.
Allergens shown in Bold
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1142 kJ
....energy kCal................. 273 kCal
....protein.......................... 15.30g
....carbohydrates............ 20.00g
........of which sugars..... 0.60g
....fat................................... 14.30g
........of which saturates. 1.50g
....fibre............................... 1.40g
....sodium.......................... 0.410g
....salt................................. 1.025g
Storage: Keep frozen at below -18°C. Once thawed do not refreeze and consume the same day.