Linda McCartney Vegetarian Fish Goujons 252g

Linda McCartney Vegetarian Fish Goujons 252g

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Formed fish-style goujons made from rehydrated textured soya and wheat protein, all coated in a subtle lemon and parsley crispy crumb. Suitable for vegetarians and vegans.

Ingredients:

Filling (66%) [rehydrated textured soya and wheat protein (66%) (water, soya proteinwheat gluten, salt, soya bean oil, flavouring), water, potato flake, rapeseed oil, soya protein concentrate, chickpea flour, lemon juice, flavouring, stabiliser: methyl cellulose; salt], breadcrumb coating (24%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat gluten, salt, yeast, cornflour, sunflower oil, parsley, lemon oil, raising agents: sodium phosphates, sodium bicarbonate; wheat starch], rapeseed oil.

Allergens shown in Bold

Nutritional Information

Typical composition per 100g

....energy kJ..................... 1142 kJ
....energy kCal................. 273 kCal
....protein.......................... 15.30g
....carbohydrates............ 20.00g
........of which sugars..... 0.60g
....fat................................... 14.30g
........of which saturates. 1.50g
....fibre............................... 1.40g
....sodium.......................... 0.410g
....salt................................. 1.025g

Storage: Keep frozen at below -18°C.  Once thawed do not refreeze and consume the same day.

 

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