Seasoned vegetarian burgers made from a blend of rehydrated textured soya protein and red onion
Ingredients:
Rehydrated textured soya protein (56%), red onion (23%), onion puree (8%), seasoning (maltodextrin, flavouring, onion powder, yeast extract, salt, sugar, acid: citric acid), soya protein concentrate, chickpea flour, stabiliser: methyl cellulose, flavouring, tomato puree, palm oil, rapeseed oil, malted barley extract.
Allergens shown in Bold
Nutritional Information
Typical composition per 100g
....energy kJ..................... 665 kJ
....energy kCal................. 159 kCal
....protein.......................... 17.80g
....carbohydrates............ 12.00g
........of which sugars..... 2.40g
....fat................................... 3.50g
........of which saturates. 1.20g
....fibre............................... 4.40g
....sodium.......................... 0.392g
....salt................................. 0.98g
Storage: Keep frozen at below -18°C. Once thawed do not refreeze and consume the same day.