Two 1/4 lb wheat and soya protein burgers with onions. High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans
Ingredients: Allergens shown in bold
Rehydrated textured soya protein (58%), rapeseed oil, water, onion (9%), seasoning (yeast extract, malted barley extract, onion powder, flavouring, salt, garlic powder), stabiliser: methyl cellulose, chickpea flour, flavouring, garlic pur--e, malted barley extract, onion powder
Nutritional Information
energy kJ..................... 920 kJ
....energy kCal................. 220 kCal
....protein.......................... 17.30g
....carbohydrates............ 9.80g
........of which sugars..... 1.70g
....fat................................... 11.90g
........of which saturates. 0.90g
....fibre............................... 2.40g
....sodium.......................... 0.400g
....salt................................. 1g
Storage: Keep frozen below -18°C. Once thawed do not refreeze and eat same day.