Jarvis Pickle - Award Winning Pies

Jarvis Pickle - Award Winning Pies

Regular price
£4.50
Sale price
£4.50
Quantity must be 1 or more

Multi award winning hand-crafted pies filled with high quality natural ingredients.  All made just over 50 miles away on the East Coast.


SPINACH AND GOAT CHEESE PIE

Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]

VEGAN CAULIFLOWER CURRY PIE

Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. [minimum weight 240g]

VEGAN TAGINE PIE

Ingredients: flour (WHEAT), tomato (16%), courgette (13%), carrot (12%), chick peas (12%), vegetable fat, apricot (5%), onion, coriander, salt, black pepper, cumin, brown sugar, garlic, chilli. [minimum weight 240g]

VEGAN HAGGIS PIE

Ingredients: flour (WHEAT), Macsween Vegetarian Haggis (32%) [OATS, water, vegetable margarine, black kidney beans, carrot, swede, mushrooms, red split lentils, rehydrated onions, pumpkin seeds, sunflower seeds], sweet potato, swede, vegetable fat, oat milk, red onion, garlic, organic vegetable stock, salt, black pepper. [minimum weight 240g]

TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.

Always ensure filling is piping hot before serving.

STORAGE: Keep refrigerated or freeze for up to six months

ALLERGY ADVICE: for allergens see ingredients in BOLD.

All pies may have traces of NUTS and SESAME.