Multi award winning hand-crafted pies filled with high quality natural ingredients. All made just over 50 miles away on the East Coast.
SPINACH AND GOAT CHEESE PIE (not Vegan)
Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]
VEGAN CAULIFLOWER CURRY PIE
Ingredients: flour (WHEAT), coconut milk, potato, cauliflower (16%), vegetable fat, onion, cashew nut (NUTS), garlic, chilli, ginger, curry powder, lemon juice, sesame oil (SESAME), mustard seeds (MUSTARD), turmeric, salt, black pepper. [minimum weight 240g]
VEGAN MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE
Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]
VEGAN HAGGIS PIE
Ingredients: flour (WHEAT), Macsween Vegetarian Haggis (32%) [OATS, water, vegetable margarine, black kidney beans, carrot, swede, mushrooms, red split lentils, rehydrated onions, pumpkin seeds, sunflower seeds], sweet potato, swede, vegetable fat, oat milk, red onion, garlic, organic vegetable stock, salt, black pepper. [minimum weight 240g]
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.