PRE ORDER BY THURSDAY 12PM FOR DELIVERY OR COLLECTION THE FOLLOWING THURSDAY
BUY 4 PIES AND WE WILL DONATE A PIE TO FAIRSHARE (via Cyrenians)
Choose from any of these pies or ones from our original list and then select '4 Pie Gift Box'. You will then get your pies in a lovely box, ideal for a delicious gift.
BEEF AND ALE PIE
Ingredients: flour (WHEAT), beef (30%), mushroom, butter (MILK), vegetable fat, Black Storm Porter (3%), cornflour, egg (EGG), salt, black pepper, garlic, Worcestershire Sauce (FISH), thyme. [minimum weight 240g]
STEAK AND KIDNEY PIE
Ingredients: flour (WHEAT), beef shoulder (32%), kidney (10%), onion, butter (MILK), vegetable fat, Black Storm Porter (3%)(BARLEY),egg (EGG), cornflower, thyme, salt, black pepper [minimum weight 240g]
CHICKEN AND LEEK PIE
Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. [minimum weight 240g]
CHICKEN AND HAM PIE
Ingredients: flour (WHEAT), chicken (23%), ham (5%), leeks, butter (MILK), vegetable fat, egg (EGG), thyme, salt, black pepper. [minimum weight 240g]
PORK AND BLUE CHEESE PIE
Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper. [minimum weight 240g]
SPINACH AND GOAT CHEESE PIE
Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]
CULLEN SKINK PIE
Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. [minimum weight 240g]
(although every care has been taken to remove bones from fish, some may remain)
CHRISTMAS PIE
Ingredients: flour (WHEAT), chicken (20%), bacon (13%), brussels sprouts (13%), cream (MILK), butter (MILK), vegetable fat, cranberries, cornflour, chestnuts (NUTS), egg (EGG), salt, sugar, orange zest. [minimum weight 240g]
VENISON, PORT AND REDCURRANT PIE
Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]
(although every care has been taken to remove shot from venison, some may remain)
VEGAN MUSHROOM AND CHESTNUT WITH TRUFFLE OIL PIE
Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]
TO HEAT: From chilled 190°C 22min, or from frozen 180°C 40min.
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.