Smoked and dried in East Lothian and adds a lovely smokey flavour to dishes.
As its dried it will need to be rehydrated in liquid to get the right texture. Just add to sauces during cooking to impart a lovely smoked garlic flavour.
Smoked and dried in East Lothian and adds a lovely smokey flavour to dishes.
As its dried it will need to be rehydrated in liquid to get the right texture. Just add to sauces during cooking to impart a lovely smoked garlic flavour.