Raw Milk ashed lactic goats log made with traditional rennet
Storage: Keep refrigerated below 5 degrees. Once opened re wrap securely in the paper provided using tape to secure. Consume within 2 weeks.
Please note that these will vary throughout the season and between batches due to the natural changes in the milk over the lactation period and the fact that the cheese is handmade.
Ash 1.9%, Carbohydrate 2.7%, Dietary Fibre <0.6%, Fat 21.4%, Energy 1082KJ 261 kcal, Moisture 59.6%, Monounsaturated 4.2%, Nitrogen 2.30%, Polyunsaturated 0.7%, Protein 14.4%, Salt 1.25%, Saturated Fat 15.0%, Sodium 0.50%, Sugar 1.4%