Ingredients: Pinto Beans, Red Kidney Beans, Butter Beans, Blackeye Beans, Black Turtle Beans, Flageolet Beans.
May contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Sesame, Soya, Sulphites, Lupin.
RECOMMENDATION OF THE WEEK RECIPE
Soak about 300g overnight and then rinse.
Slice a red onion and a pepper and saute in oil until soft. Add chopped garlic clove and the following spices
Ground cumin 2tsp
Smoked paprika 2tsp
Ground coriander 1tsp
A pinch of dried chilli
Add tbsp tomato puree, mix together and cook for a couple of minutes. Add to pan or slow cooker with the beans
Add tin of tomatoes, 1litre of veg stock and bring to the boil.
Cook on low for 5 hours or longer if you like the beans to break down more.
Great as a burrito, or for breakfast with a poached egg.