The original sticky toffee pudding, handmade in Cumbria.
Serves 2-3
Ingredients:
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Raising Agent (Sodium Bicarbonate), Vanilla Extract.
For allergens see items in bold
Nutritional:- Energy: 1517kJ / 362Kcal
- Total fat: 18.2g, of which saturates are 11.0g.
- Carbohydrate: 50.0g, of which sugars are 39.5g.
- Fibre: 1.0g
- Protein: 3.4g
- Salt: 0.7g