Warming ginger and a touch of spice. Handmade in Cumbria.
Sugar, Salted Butter [Milk, Salt], Self Raising Flour [Fortified Wheat Flour [Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [Milk], Dates, Free Range Eggs, Stem Ginger (5.5%) [Ginger, Sugar], Ginger Powder (0.4%), Raising Agent (Sodium Bicarbonate).
For allergens see items in boldNutritional:
- Energy: 1538kJ / 367Kcal
- Total fat: 17.7g, of which 10.7g are saturates.
- Carbohydrate: 52.4g, of which 42.5g are sugars.
- Fibre: 1.0g
- Protein: 3.1g
- Salt: 0.6g