Using their own goats milk, this is made from raw milk and traditional rennet it has a smooth sweet texture and a lovely alternative to traditional Cheddar
Storage: Keep refrigerated below 5 degrees and use within 1 week*
*because we don't use plastic vacuum packs the shelf life is less. We recommended wrapping in our beeswax wraps to keep it fresh.
PLEASE BE AWARE THIS IS A RAW CHEESE AND NOT SUITABLE FOR SMALL CHILDREN OR PREGNANT WOMAN