Brimming with live cultures,organic kefir is made using Demeter-certified low-fat milk and lacto bacteria, for excellent digestive health. Its distinctively fizzy sensation on the tongue is lifted by a mild sweetness, making kefir tangy and delicious. Enjoy its natural probiotic goodness spooned over your morning muesli, drizzled through fruit, added to smoothies or even eaten straight from the jar. The milk is pasteurised before adding live cultures to keep enzymes happy and heighten the probiotic benefits. A good source of calcium, kefir helps to keep bones and teeth strong, as well as containing a variety of vitamins and minerals. Keep refrigerated.
Keep refrigerated below 5 degrees C
Low Fat Milk**(1.5% fat), low fat milk powder*, lacto bacteria
**= Certified Organic Biodynamic agriculture
* = Certified Organic Ingredients
For allergens see ingredients in bold. Contains Lactose.